Breakfast

Breakfast is made from the finest of ingredients and uses local or Scottish produce where available.

Special diets including vegetarian and vegan can be catered for by prior arrangement.

Your choice of starter:

Hot Porridge
Natural Yogurt with Banana, Honey and Almonds
Grapefruit Segments in Spiced Syrup

followed by your choice of:

Scrambled Eggs with Smoked Salmon on Hot Buttered Toast;
Scottish Pancakes served warm with Fruit Compote and Maple Syrup;
Continental Cheese and Meat Platter
served with Fresh Rolls or Croissants;
Traditional Scottish Breakfast: bacon, sausage, black pudding, tomatoes, mushrooms, potato cakes and eggs

Toast, homemade marmalade, various teas and coffee are always in plentiful supply and a bowl of fresh fruit is also provided