Breakfast

Breakfast is made from the finest of ingredients and uses local or Scottish produce where available.

Special diets including vegetarian and vegan can be catered for by prior arrangement.

Breakfast is served from 08.00 to 09.15 in the breakfast room

Breakfast Menu

From the Buffet
a selection of cereal including muesli
seasonal fresh fruit
fresh homemade muffins
a choice of fruit juice
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From the Kitchen
porridge served with cream and soft brown sugar or honey
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Greek yoghurt layered with fresh banana, honey
and topped with toasted almonds
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scrambled eggs and smoked salmon served with buttered toast
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a stack of warm Scottish pancakes served with maple syrup and a  choice of crispy bacon,
or fruit compote
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continental style breakfast
selection of cheese, continental meats, fresh rolls, apple and grapes
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homemade smoked haddock fishcakes topped with a poached egg
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sourdough bread toasted and topped with mushrooms, bacon and a poached egg
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traditional Scottish cooked breakfast
dry cured back bacon, outdoor reared pork sausages, Stornaway black pudding, free range eggs, tomato, mushrooms and ‘tatttie scones’
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Also offered
white or brown toast
homemade four fruit marmalade and Scottish raspberry jam
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To Drink
Freshly brewed coffee and a selection of teas
Organic herb and fruit infusions
Decaffeinated available
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Packed lunches are available

Evening meals are available by arrangement
in March, April, October and November